Step-by-Step Guide to Prepare Super Quick Homemade Chicken cheese and pepper tortillas

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We hope you got benefit from reading it, now let's go back to chicken cheese and pepper tortillas recipe. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chicken cheese and pepper tortillas:

1. Prepare 900 g of chicken breast.
2. Use 2 tbsp of salt.
3. Take 1 tsp of black pepper.
4. Provide 1 tsp of chilli powder.
5. Get 2 tbsp of dried parsley.
6. Take 2 tbsp of BBQ seasoning.
7. Prepare 2 tbsp of Maggi liquid seasoning.
8. Use 2 tbsp of salt.
9. Take 3 tbsp of BBQ sauce.
10. You need 2 of eggs.
11. Provide of Flour.
12. You need 1 of large Onion.
13. Prepare 1 of red and 1 green pepper.
14. Use of Brown sugar.
15. Provide 3 packs of tortillas.

Steps to make Chicken cheese and pepper tortillas:

1. Slice the chicken breast thin.
2. Add the seasonings.
3. .
4. Add the BBQ sauce and mix together.
5. Crack the eggs in a bowl and whisk.
6. Add some flour salt and black pepper on another plate.
7. Dip the chicken in the egg then the flour.
8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom.
9. Remove from the pan when cooked.
10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft.
11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside.
12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top.
13. Press down the edges hard with a sauce pan lid to seal them..
14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan..
15. Enjoy.

Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Pour remaining enchilada sauce over top. In a separate pan heat the tortillas on a low heat, on each side.

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