Recipe of Ultimate Black Pepper Beef

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Before you jump to Black Pepper Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to black pepper beef recipe. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Black Pepper Beef:

1. Provide of MARINATE:.
2. Provide 400 g of beef (shabu shabu).
3. You need 1 tsp of light soy sauce.
4. Get 2 cm of ginger (grated).
5. Get 2 of garlic (grated).
6. Take 1 tsp of corn starch.
7. Take of SAUCE:.
8. Get of For the sauce:.
9. Provide 1 tbsp of oyster sauce.
10. Get 2 tbsp of light soy sauce.
11. Take 1 tbsp of dark soy sauce.
12. Get 1 tsp of Black pepper (or more).
13. Take 3 tbsp of Water.
14. Take of Corn starch.
15. Provide of OTHERS:.
16. Use 1 of yellow onion (cut strips).
17. Take 1 of green capsicum (cut dice).

Steps to make Black Pepper Beef:

1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
4. Add the green capsicum and pour the sauce..
5. Served hot with steamed rice or noodle..

We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

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