Easiest Way to Prepare Speedy Baked chicken with pineapples and capsicums (bell pepper)
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The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
- Use 4 of Chicken maryland (mixed thigh) with bones and skin on.
- Get 2 of Red capsicum (sliced).
- Provide 1 Can (426 g) of pineapples, fresh pineapple is fine too.
- Prepare 3 cloves of garlic.
- Prepare of Seasonings.
- Use of Salt.
- Use of Pepper to your liking.
- Provide of Portuguese chicken (enough to coat the chicken).
- You need of Olive oil (as needed).
Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano.
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt..
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked..
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve..
Add chicken; sprinkle with salt and pepper. Arrange the chicken and pineapple slices in a baking dish. I add a little pineapple into the mix because I love sweet and savory together. Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. Baked pepper chicken made with red peppers, onions, and celery.
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