Step-by-Step Guide to Make Favorite Spiced Onion Potato Stuffed Pastries or Samosa

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Before you jump to Spiced Onion Potato Stuffed Pastries or Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Start out with changing the lights. This will go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to spiced onion potato stuffed pastries or samosa recipe. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spiced Onion Potato Stuffed Pastries or Samosa:

1. Take of For filling :.
2. You need 4 of potatoes boiled.
3. You need 1 of onion chopped finely.
4. Take 1 tsp of ginger paste.
5. Prepare 4 of green chillies chopped finely.
6. Take 1/2 tsp of garam masala.
7. Use 1 tsp of roasted cumin powder.
8. Take 1/4 tsp of red chilli powder.
9. Take 1 tbsp of roasted peanuts.
10. Prepare To taste of salt and sugar.
11. Use 1 tbsp of coriander chopped.
12. Provide 1.5 tbsp of refined oil.
13. Get of For samosa crust :.
14. Take 1 1/2 cups of maida /flour.
15. Prepare 1/4 tsp of salt.
16. Provide 1 1/2 tbsp of refined oil.
17. Provide 1/4 tsp of baking powder.
18. Provide As needed of oil for frying.

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown..
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes..
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges..
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties..

Keep the prepared samosas covered to prevent drying. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. Samosas have been the victims of a grave injustice.

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