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Halwai style khasta samosa

Before you jump to Halwai style khasta samosa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to halwai style khasta samosa recipe. You can cook halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Halwai style khasta samosa:

Take 2 cups of maida.
Get 4 tbsp of oil.
Take To taste of Salt.
Prepare as needed of Carom seeds.
Provide 1/4th cup of lukewarm water.
Use of For stuffing.
Provide Aa needed of Boiled potatoes.
Use 1 tbsp of Ginger green chilli.
Take 1 tsp of Whole coriander seeds.
Use 1 tsp of jeera.
You need 1 tsp of fennel seeds.
Use 1 tsp of garam masala.
Provide 1 tsp of aamchur powder.
Prepare pinch of Asafoetida.
Get As needed of Coriander leaves.
You need to taste of Salt.
You need as needed of Oil.

Instructions to make Halwai style khasta samosa:

To make a dough take a bowl add maida, oil, salt and carom seeds.
Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.
Now add like warm water and make a semi soft dough cover it for 10 min..
For stuffing.
First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.
Now cool it down and crush it roughly.
Now take boiled potatoes mash them very well and add all the masala which I mentioned above.
Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.
Add boiled potatoes and mix all the things very well.
Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.
Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.
Now deep fry on very slow flame.
Enjoy the samosa with mint coriander chutney.
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