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Brunch pancakes with sausage, pear and maple syrup

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We hope you got benefit from reading it, now let's go back to brunch pancakes with sausage, pear and maple syrup recipe. To make brunch pancakes with sausage, pear and maple syrup you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brunch pancakes with sausage, pear and maple syrup:

Get of Pancakes.
Get 1 of egg.
Use 1 cup of plain flour.
Take 1 cup of milk.
Get of To Serve.
Use of Lincolnshire Sausages.
You need of Conference Pear.
You need of Pure Maple Syrup.

Instructions to make Brunch pancakes with sausage, pear and maple syrup:

Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
Grill sausages.
Slice up pear into thin slices.
Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.

It's really fun to play around with different extracts. Rich, indulgent American-style pancakes with pears caramelised in maple syrup - not just for breakfast! The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat. This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.

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