Simple Way to Prepare Ultimate Motichur kheer parfait / fusion dessert

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Before you jump to Motichur kheer parfait / fusion dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to motichur kheer parfait / fusion dessert recipe. To make motichur kheer parfait / fusion dessert you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Motichur kheer parfait / fusion dessert:

1. You need 1/2 ltr of Milk.
2. Prepare 1 1/2 tbsp of Sugar.
3. Take 1/2 cup of Mini rice.
4. Get 1pinch of Saffron.
5. Take 2 of Motichoor ladoo.
6. Get 2 pcs crushed of Cardamom.
7. You need as needed of Chopped almonds & Edible rose petals for garnish.

Instructions to make Motichur kheer parfait / fusion dessert:

1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil..
2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity..
3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well..
4. Once it reaches the desired quantity, switch off the flame and let it cool completely..
5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer..
6. Garnish with almonds & rose petals..

Ingredients used in Motichur ke Ladoo ki Kheer. Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post.

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