Simple Way to Make Homemade Apple and pear chicken tikka stir fry with rice

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We hope you got insight from reading it, now let's go back to apple and pear chicken tikka stir fry with rice recipe. To make apple and pear chicken tikka stir fry with rice you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Apple and pear chicken tikka stir fry with rice:

1. Get 325 g of Pre Cooked Pre Seasoned Chicken Tikka Breast.
2. Get 1-2 of Onions 70g.
3. Get 2 of Apples 130g.
4. Take 2 of Pears 160g.
5. Take 1 of & a Half Sweet Peppers 150g.
6. Take 1 g of Ground Black Pepper.
7. Take 250 g of Basmati Rice.

Instructions to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks..
2. Dice the two pears up into little chunks..
3. Dice the 2 apples into little chunks..
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks..
5. Put the chicken tikka into the wok..
6. Then add all the sweet peppers to the wok..
7. Then add the onion to the wok..
8. Then add the apples and pears into the wok..
9. Then add the black pepper..
10. Then the stir fry for about 10 - 15 minutes..
11. The cook the Basmati rice for 10 minutes..
12. Serve and eat.

It is a great tasting dish that is also healthy! Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Scoop it up over hot rice with a shower of fresh cilantro and you are in tikka masala biz-ness. Okay, you might have opinions about this, but personally I.

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