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Recipe of Favorite Turkey And Asparagus Soup

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Turkey And Asparagus Soup

Before you jump to Turkey And Asparagus Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to turkey and asparagus soup recipe. To make turkey and asparagus soup you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Turkey And Asparagus Soup:

  1. Use of leftover Asparagus tips and or asparagus'es (a good amount).
  2. Prepare of leftover mashed/boiled potatoes.
  3. Provide of leftover broccoli.
  4. Prepare of leftover turkey meat.
  5. Provide of leftover snowpeas.
  6. Prepare 1 can of white beans.
  7. Use of leftover mashed parsnips.
  8. Take of water.
  9. Prepare of salt.
  10. Prepare of fresh ground black pepper.
  11. Provide 1 of chicken stock cube.
  12. Use of Any leftover turkey/chicken carcasses and or pork and beef bones.

Instructions to make Turkey And Asparagus Soup:

  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be..
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
  8. When done let it rest for 10 minutes. Check the seasoning and serve..

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